Wok Cookbook for Beginners: Simple and delicious wok recipes for beginners

By Laura Thomas and Laura Thomas

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Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok has a round bottom that concentrates heat, cooking food quickly with relatively little oil. Food when cooked may be moved up the sloping side of the wok to stay warm without cooking further, while other food is cooked at the bottom. Inside this book, you will find lots of Healthy and delicious Wok recipes. Scroll up and click on the BUY NOW button to get started right away

Format:Paperback

Language:English

ISBN:B096M1N9BW

ISBN13:9798515137427

Release Date:June 2021

Publisher:Independently Published

Length:96 Pages

Weight:0.31 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Wok Cookbook for Beginners: Simple and delicious wok recipes for beginners

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