Traditional South African Cookery (Hippocrene International Cookbook Series)

By Hildegonda Duckitt

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A collection of recipes culled from two previous books by the author, this volume provides ideas for tasty, British- and Dutch-inspired meals and insight into daily life of colonial Africa. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0781804906

ISBN13:9780781804905

Release Date:January 1996

Publisher:Hippocrene Books

Length:178 Pages

Weight:0.60 lbs.

Dimensions:8.8" x 0.5" x 5.3"

Related Subjects

African Cooking Cooking Holiday Cooking Regional & International Social Science Social Sciences

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Traditional South African Cookery (Hippocrene International Cookbook Series)

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