The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India

By Pamela Grau Twena

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Pamela Grau Twena's introduction to Sephardic culture began on a blind date. Her future husband came from a family of Iraqi Jews who had immigrated to Israel. She was a non-observant Jew from... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0395892600

ISBN13:9780395892602

Release Date:January 1998

Publisher:Houghton Mifflin Harcourt

Length:288 Pages

Weight:1.02 lbs.

Dimensions:8.3" x 1.0" x 8.0"

Related Subjects

Asian Cooking Cooking Indian Kosher Middle Eastern Regional & International Special Diet

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The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India

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