The Beans and Pulses Cookbook: Over 85 deliciously healthy and wholesome low-fat recipes for every meal and occasion, with more than 450 step-by-step ... and nutritious dishes for improved health

By Nicola Graimes

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Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour. The nutritional benefits are many: they contain vitamins, minerals, potassium, selenium, magnesium and calcium that... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1844764230

ISBN13:9781844764235

Release Date:January 2008

Publisher:Southwater

Length:128 Pages

Weight:1.54 lbs.

Dimensions:11.7" x 0.4" x 9.0"

Related Subjects

Cooking Cooking Low Fat Special Diet

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The Beans and Pulses Cookbook: Over 85 deliciously healthy and wholesome low-fat recipes for every meal and occasion, with more than 450 step-by-step ... and nutritious dishes for improved health

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