The Bar and Beverage Book
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Book Overview
Only book available combining coverage of bar operations management and mixology. * Expanded sections on theft, service, staffing, liability, budgeting, and cost control. * New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. * All-new photographs and line illustrations.
Format:Hardcover
Language:English
ISBN:0471362468
ISBN13:9780471362463
Release Date:June 2002
Publisher:Wiley
Length:672 Pages
Weight:2.85 lbs.
Dimensions:9.4" x 1.4" x 7.8"
Customer Reviews
4 ratings
Big Book, lots of things in it
Published by Thriftbooks.com User , 16 years ago
if you want to expand your horizon regarding everything around bar and beverages, then this is your book. Easy explained and well organized. Even though new editions will follow, the basics will stay the same.
A great value!!
Published by Thriftbooks.com User , 26 years ago
This book is deffinatly one you should buy if your starting a bussines, in this feald.
WOW!!!!!!!!
Published by Thriftbooks.com User , 26 years ago
I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH.
BEST BAR BOOK EVER
Published by Thriftbooks.com User , 27 years ago
THIS BY FAR IS THE BEST BOOK WRITTEN FOR BEVERAGE MANAGEMENT, BARTENDING, AND BACKGROUND INFORMATION FOR BAR OPERATIONS. IF YOU OWN ONLY ONE SUCH BOOK ...THIS IS IT.
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