Sweet Hands: Island Cooking From Trinidad And Tobago

By Ramin Ganeshram

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>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0781811252

ISBN13:9780781811255

Release Date:January 2006

Publisher:Hippocrene Books

Length:271 Pages

Weight:1.75 lbs.

Dimensions:10.0" x 1.0" x 7.0"

Related Subjects

Caribbean & West Indian Cooking Cooking Holiday Cooking Regional & International Travel

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Sweet Hands: Island Cooking From Trinidad And Tobago

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