Sea to Shore: Cookbook

By Jan Robinson

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250 recipes from 80 chefs. A total seafood preparation manual. A treasury of scrumptious fish and shellfish recip0es from Caribbean charter yacht chefs. Plus dressing and cutting techniques; an... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0961268638

ISBN13:9780961268633

Release Date:February 1989

Publisher:Ship to Shore

Length:280 Pages

Weight:0.65 lbs.

Dimensions:9.0" x 1.0" x 6.0"

Related Subjects

Caribbean & West Indian Cooking Cooking Cooking by Ingredient Education & Reference Holiday Cooking Meat, Poultry & Seafood Reference Regional & International

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Sea to Shore: Cookbook

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