Presenting Service: The Ultimate Guide for the Foodservice Professional

By Lendal H. Kotschevar, Valentino Luciani, Kotschevar

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Book Overview

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

Format:Paperback

Language:English

ISBN:0471413178

ISBN13:9780471413172

Release Date:September 1996

Publisher:Wiley

Length:208 Pages

Weight:1.50 lbs.

Dimensions:9.1" x 0.6" x 5.9"

Related Subjects

Agricultural Sciences Business Business & Investing Economics Engineering Food Science Holiday Cooking Regional & International Technology U.S. Regional

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Presenting Service: The Ultimate Guide for the Foodservice Professional

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