More Old World Breads...and Soups Too

By Charel Scheele

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Book Overview

This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as it gives a flavor of the Old Continent in our imaginations.

Format:Paperback

Language:English

ISBN:0595161227

ISBN13:9780595161225

Release Date:March 2001

Publisher:iUniverse

Length:144 Pages

Weight:0.55 lbs.

Dimensions:0.4" x 6.1" x 9.2"

Related Subjects

Baking Bread Cooking Cooking Holiday Cooking Soups & Stews

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