Modern Food Microbiology (Food Science Texts Series)
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Book Overview
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.& In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Format:Hardcover
Language:English
ISBN:0412076918
ISBN13:9780412076916
Release Date:December 1995
Publisher:Springer
Length:661 Pages
Weight:2.75 lbs.
Dimensions:10.5" x 7.5" x 1.3"
Age Range:18 years and up
Grade Range:Postsecondary
Customer Reviews
3 ratings
lot of well presented info!
Published by Thriftbooks.com User , 16 years ago
Used this book during my studies and found in it most information for my microbiology class (and it was not an easy task, teacher was very demanding)!
Modern Food Microbiology
Published by Thriftbooks.com User , 18 years ago
This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology. To have the reference copy I ordered this book for my personnel library.
Good overview and coverage
Published by Thriftbooks.com User , 26 years ago
This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.
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