Management of Food And Beverage Operations

By Jack D. Ninemeier and American Hotel & Lodging Educational Institute

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Give your students the foundation they need to make smart decisions in food and beverage operations. " MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6/e " addresses ways in which food and beverage... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:086612344X

ISBN13:9780866123440

Release Date:January 2010

Publisher:Educational Inst of the Amer Hotel

Length:398 Pages

Weight:1.44 lbs.

Dimensions:9.0" x 1.0" x 6.8"

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Service Textbooks

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Management of Food And Beverage Operations

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