Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
(Part of the Storey's Country Wisdom Bulletin Series)
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Discover how easy and satisfying it can be to make your own cheese, butter, and yogurt with this concise, approachable guide.
Whether you're curious about crafting creamy mozzarella or want to try your hand at homemade sour cream, this book 32-page booklet covers the essentials with clarity and confidence.
Inside you'll learn how to make:
Soft cheeses like queso blanco, fromage blanc, ricotta, and feta Hard cheeses including cheddar, gouda, and Monterey Jack Italian-style cheeses such as like 30-minute mozzarella Other dairy products like yogurt, sour cream, and butterIncluding step-by-step instructions, basic techniques, and a variety of beginner-friendly recipes.
Format:Paperback
Language:English
ISBN:1580178790
ISBN13:9781580178792
Release Date:December 2003
Publisher:Storey Publishing
Length:32 Pages
Weight:0.12 lbs.
Dimensions:0.1" x 5.4" x 8.5"
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