Make your own bacon and ham and other salted, smoked and cured meats

By Paul Peacock

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1845285921

ISBN13:9781845285920

Release Date:October 2016

Publisher:Robinson Press

Length:210 Pages

Weight:0.46 lbs.

Dimensions:0.5" x 5.1" x 7.8"

Related Subjects

Cooking Cooking

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Make your own bacon and ham and other salted, smoked and cured meats

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