Introducing Food Science
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The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This format has been retained to provide students with a well-rounded understanding of the field. The new edition contains revised or additional information on sustainability, molecular gastronomy, culinology, My Plate replacing My Pyramid, clean labels, the assault on processed foods and food scientists by several authors, the new food-safety regulations. It also provides additional pedagogical features, including end-of-chapter questions and a glossary while retaining the popular Looking Back, Remember This , and Looking Ahead sections.
Format:Paperback
Language:English
ISBN:1482209748
ISBN13:9781482209747
Release Date:October 2015
Publisher:CRC Press
Length:437 Pages
Weight:1.41 lbs.
Dimensions:1.0" x 6.0" x 9.1"
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