Icelandic Food and Cookery

By Nanna Rögnvaldardóttir

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The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0781808782

ISBN13:9780781808781

Release Date:January 2001

Publisher:Hippocrene Books

Length:242 Pages

Weight:1.40 lbs.

Dimensions:9.3" x 1.0" x 6.0"

Related Subjects

Cooking Cooking European Holiday Cooking Scandinavian

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Icelandic Food and Cookery

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