Dr. Chase's Recipes, Or, Information For Everybody

"Dr. Chase's Recipes, Or, Information For Everybody" is a comprehensive compendium of practical advice and recipes aimed at merchants, grocers, saloon-keepers, physicians, druggists, and families alike. This extensive collection features approximately eight hundred recipes and valuable information spanning a wide range of topics. From culinary preparations to medical remedies and household hints, this book serves as an invaluable resource for everyday life in the 19th century.

Compiled by Alvin Wood Chase, this volume offers a fascinating glimpse into the domestic practices and scientific knowledge of the era. With its detailed instructions and diverse content, "Dr. Chase's Recipes" remains a testament to the ingenuity and resourcefulness of past generations, offering both practical guidance and historical insight for modern readers.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.