Delights and Prejudices

By James Beard

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"One of the most important culinary works of this century" (Jim Dodge), "Delights and Prejudices" presents a "timeless celebration of the good life as well as a very personal view of how one of our gastronomical greats developed his palate and his lifelong passion" (Julia Child). Lightning Print On Demand Title

Format:Paperback

Language:English

ISBN:002030465X

ISBN13:9780020304654

Release Date:October 1990

Publisher:Touchstone

Length:352 Pages

Weight:1.13 lbs.

Dimensions:9.5" x 1.3" x 5.5"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking

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Delights and Prejudices

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