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Cooking Books > French Cooking Books
Hardcover Professional French pastry series, volume 2: creams, confections,& finished desserts Book
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ISBN: 0442205678

ISBN13: 9780442205676

Professional French pastry series, volume 2: creams, confections,& finished desserts

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Format: Hardcover

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Book Overview

The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes... This description may be from another edition of this product.

Related Subjects

Baking Cooking Cooking Desserts European French Holiday Cooking Pastry Professional Professional Cooking

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