Chemistry of Winemaking (Advances in Chemistry Series)

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Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

Format:Hardcover

Language:English

ISBN:0841202087

ISBN13:9780841202085

Release Date:November 1974

Publisher:American Chemical Society

Length:322 Pages

Weight:0.98 lbs.

Dimensions:9.0" x 0.9" x 6.3"

Related Subjects

Agricultural Sciences Ancient Biological Sciences Botany Chemical Drinks & Beverages Engineering Food Science Greece Holiday Cooking Industrial, Manufacturing & Operational Systems Science & Math Technology Wine

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Chemistry of Winemaking (Advances in Chemistry Series)

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