For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes
- more than two hundred authentic, time-tested recipes--including ones never before published - time-saving tips for your kitchen and gatherings - beautiful new interior and lay-flat binding - beloved book excerpts surrounding Plain culture - Amish sayings and scriptural wisdom - personal glimpses into the Plain life
Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.
Not at all what I expected from a Amish Heritage collection of recipes. Just the same ordinary modern recipes as far as I was concerned.
Amish cookbook
Published by Thriftbooks.com User , 18 years ago
This is a great cookbook, I have been looking for one that I thought would be worth buying. I love the receipes in it. I have tried some of them and they are really good. Thank You
A wonderful cookbook
Published by Thriftbooks.com User , 19 years ago
What a great cookbook! I don't have to go down obscure aisles in the grocery store to find the ingrediants and every recipe is easy to follow. I have tried quite a few recipies in this cookbook and none have failed to bring a smile to my husband and two-year olds faces. The chicken broccoli quiche was very good, but I would recommend you use a deep dish pie crust. The spice cake was a hit with my two-year old. My husband LOVES the Amish bread. I can't wait to try all of the other wonderful things in this cookbook.
Worth The Wait
Published by Thriftbooks.com User , 20 years ago
This is one of the few cook books that has all my favorite Pennsylvania Dutch recipes in it. I plan on trying them over the holiday season on my family since they enjoy the food when we go to Grandma's place.
Lemon Heavon
Published by Thriftbooks.com User , 20 years ago
This is a Great Cookbook. It is made with everyday ingrediants,, the result is "Homemade Flavor". I have been especially using the Lemonade recipe,, as we have a lemon tree out back --- No more lemons left on the ground to go bad -- my Father is in his eighties and he especially enjoy's having the lemonade while watching his favorite ballgame. I will be using may more as the weather gets colder,, I would like to try the soups. Thanks for making such a down to earth cookbook.
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