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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$5.19 - $5.99
Southern Farmers Market Cookbook
$7.19 - $7.49
The French Cook-Cream Puffs & Eclairs
$15.59
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$16.59 - $23.43
The French Cook: Sauces
$59.19
Mashed: Beyond the Potato
$9.39 - $10.69
The French Cook: Soups and Stews
$8.99 - $10.29
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$5.19
Tart Love: Sassy, Savory, and Sweet
$5.59 - $6.69
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